Beef Ramen Stir Fry
Serves 4
A nice beef and veggie alteration from the classic blend.
Total Time
20 min
Total Time
20 min
Ingredients
  1. vegetable oil 1 tbsp.
  2. large onion, chopped 1
  3. red bell pepper, chopped 1
  4. head broccoli, cut into florets 1/2
  5. large carrot, cut into half moons 1
  6. ground beef 1 lb.
  7. soy sauce 1/4 c.
  8. brown sugar 1 tbsp.
  9. apple cider vinegar 1 tbsp.
  10. sriracha 2 tsp.
  11. clove garlic, minced 1
  12. packets ramen noodles, seasoning packets discarded 2
  13. Sliced green onions, for garnish
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Instructions
  1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
  2. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
  3. In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
  4. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.
Notes
  1. No Extra Notes
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Adapted from delish.com
Adapted from delish.com
Momofuku Ando http://momofukuando.com/

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