Beef Ramen Stir Fry
Serves 4
A nice beef and veggie alteration from the classic blend.
Total Time
20 min
Total Time
20 min
  1. vegetable oil 1 tbsp.
  2. large onion, chopped 1
  3. red bell pepper, chopped 1
  4. head broccoli, cut into florets 1/2
  5. large carrot, cut into half moons 1
  6. ground beef 1 lb.
  7. soy sauce 1/4 c.
  8. brown sugar 1 tbsp.
  9. apple cider vinegar 1 tbsp.
  10. sriracha 2 tsp.
  11. clove garlic, minced 1
  12. packets ramen noodles, seasoning packets discarded 2
  13. Sliced green onions, for garnish
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  1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
  2. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
  3. In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
  4. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.
  1. No Extra Notes
Adapted from
Adapted from
Momofuku Ando

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